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  • Lavender syrup and champagne photographed at Start Restaurant in Dallas on Friday, Sept. 28, 2018.

  • Sayori (halfbeak) photographed at Yutaka Sushi Bistro in Dallas on March 25, 2015.

  • Tuxedo sesame seed madeleines with Chinese Five Spice Powder photographed in The Dallas Morning News studio in Dallas on Wednesday, Aug. 15, 2018.

  • The sicar, meaning "smokey leaves" in Mayan, made with Banhez mezcal, papaya puree, passionfruit syrup, fresh lime juice and habanero photographed at The Cedars Social in Dallas on Thursday, May 31, 2018.

  • A portobello mushroom photographed in The Dallas Morning News studio in Dallas on Wednesday, April 4, 2018.

  • The Sidecar to Tangier with greek brandy, spice blend, orange liqueur, lemon and greek honey photographed at Zaytinya in Frisco, Texas on Monday, Feb. 5, 2018.

  • Squash blossom pizza with white sauce, market squash, mozzarella, lemon-herb goat cheese and squash blossoms photographed at Sixty Vines in Dallas on Friday, April 13, 2018.

  • Taiwanese lamb hotpot photographed at Yama Izakaya and Sushi in Plano, Texas on Monday, Feb. 20, 2017.

  • The maximo margarita with Maestro Double Diamante, Solerno, lime and agave at Cafe Herrera on Monday, May 14, 2018.

  • Asparagus milanese at Piattello Italian Kitchen in Fort Worth, Texas on Wednesday, May 17, 2017.

  • The green chile egg sour photographed at Billy Can Can in Dallas on Monday, June 18, 2018.

  • A blue crab, snow crab legs, crawfish and shrimp photographed at The Boiling Crab in Dallas on Saturday, March 17, 2018.

  • Glasses of rosé photographed in The Dallas Morning News studio in Dallas on Tuesday, Oct. 2, 2018.

  • Lavender syrup and champagne photographed at Start Restaurant in Dallas on Friday, Sept. 28, 2018.

  • Sayori (halfbeak) photographed at Yutaka Sushi Bistro in Dallas on March 25, 2015.

  • Tuxedo sesame seed madeleines with Chinese Five Spice Powder photographed in The Dallas Morning News studio in Dallas on Wednesday, Aug. 15, 2018.

  • The sicar, meaning "smokey leaves" in Mayan, made with Banhez mezcal, papaya puree, passionfruit syrup, fresh lime juice and habanero photographed at The Cedars Social in Dallas on Thursday, May 31, 2018.

  • A portobello mushroom photographed in The Dallas Morning News studio in Dallas on Wednesday, April 4, 2018.

  • The Sidecar to Tangier with greek brandy, spice blend, orange liqueur, lemon and greek honey photographed at Zaytinya in Frisco, Texas on Monday, Feb. 5, 2018.

  • Squash blossom pizza with white sauce, market squash, mozzarella, lemon-herb goat cheese and squash blossoms photographed at Sixty Vines in Dallas on Friday, April 13, 2018.

  • Taiwanese lamb hotpot photographed at Yama Izakaya and Sushi in Plano, Texas on Monday, Feb. 20, 2017.

  • The maximo margarita with Maestro Double Diamante, Solerno, lime and agave at Cafe Herrera on Monday, May 14, 2018.

  • Asparagus milanese at Piattello Italian Kitchen in Fort Worth, Texas on Wednesday, May 17, 2017.

  • The green chile egg sour photographed at Billy Can Can in Dallas on Monday, June 18, 2018.

  • A blue crab, snow crab legs, crawfish and shrimp photographed at The Boiling Crab in Dallas on Saturday, March 17, 2018.

  • Glasses of rosé photographed in The Dallas Morning News studio in Dallas on Tuesday, Oct. 2, 2018.